Join us at Curds and Wine to learn how easy and rewarding it is to make
your own cheeses at home! At this class you will learn the fundamental
processes behind fresh
cheesemaking as well as the techniques for making pressed cheeses and
aged cheeses such as cheddar and camembert. We will make fromage blanc,
ricotta, and queso fresco, and demonstrate the processes
involved in making feta, swiss-style cheeses and camembert/brie-style
cheeses. We will have samples of the various styles of cheeses you can
make at home from Venissimo, as well as other refreshments. Finally,
you will receive a packet with a recipe booklet to make the cheeses from
the class as well as basic supplies to get you started with your
cheesemaking. You will also receive a 10% discount on any purchase in
the shop following the class.
The fee for this class is $50 per person, and class size is limited to 12 participants.
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