Cheesemaking Fundamentals Class at Curds and Wine: One Seat Left!

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June 5, 2011 (Sun)
6:30 PM - 9:00 PM

Curds and Wine
7194 Clairemont Mesa Blvd
San Diego, CA 92111

View Map  |   (858) 384-6566

Cost: $50

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Cooking Demonstration     Educational     Food    
Join us at Curds and Wine to learn how easy and rewarding it is to make your own cheeses at home!  At this class you will learn the fundamental processes behind fresh cheesemaking as well as the techniques for making pressed cheeses and aged cheeses such as cheddar and camembert.  We will make fromage blanc, ricotta, and queso fresco, and demonstrate the processes involved in making feta, swiss-style cheeses and camembert/brie-style cheeses.  We will have samples of the various styles of cheeses you can make at home from Venissimo, as well as other refreshments.  Finally, you will receive a packet with a recipe booklet to make the cheeses from the class as well as basic supplies to get you started with your cheesemaking.  You will also receive a 10% discount on any purchase in the shop following the class.

The fee for this class is $50 per person, and class size is limited to 12 participants.

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