Local Event
Cost: $135++
Bubbles Dinner 2020
Friday, February 28th
Reception at 6:30
Selection of Passed Canapés
Raventos i Blanc, Blanc de Blancs, Spain, 2017
Dinner at 7:00
Selection of Cold Seafood
served in five different preparations
Raventos i Blanc, Blanc de Blancs, Spain, 2017
“Steak and Eggs”
Hand chopped A bar N Texas Wagyu Tenderloin Tartare
regalis caviar, miso cured duck egg puree
and toasted Japanese milk bread
Pheasant Ridge, Texas High Plains, 2015
Agnolotti of House Ricotta
truffle enriched chicken jus, braised greens
with preserved meyer lemon
Contratto, Millesimatto, Extra Brut, Italy, 2011
European Turbot
celery root puree, smoked char roe, dill and crispy potato tots
Bruno Paillard, Extra Brut, Champagne, France
Pineapple Crème Brulee
rosemary sorbet, candied buddha’s hand citron and toasted coconut
Veuve Cliquot, Champagne Rosé, France
Executive Chef: Blaine Staniford
$135 per person plus tax and gratuity. Call Grace for reservations at 817-877-3388
Hosted by
Grace Fort Worth
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