Local Event

Champagne & Caviar Luncheon At Four Seasons Atlanta

Fri, March 20, 2020 (11:30 AM - 1:30 PM)

Cost: $225 per person

Methode Champenoise, or Methode Traditionelle, is employed all over the

world. Join us for a decadent four-course lunch as we explore

offerings from Laurent-Perrier (France), Paula Kornell (California)

and “not Prosecco” Ca del Bosco (Italy) along with Polanco Caviar.

Proceeds support our beloved High Museum Educational Programs.

 

Tags

• Event
• wine
• Park 75 at Four Seasons Hotel Atlanta
• Atlanta
• Things to do in Atlanta, Georgia
• Georgia Wine & Food Events
• Atlanta Wine & Food Events