Local Event
Cost: $95 plus tax and tip, per person
Alsatian Wine Dinner Draft Menu
Tuesday, February 18th, 6:30-9:00pm
Presented by Breakthru Beverage & Pierre Spaar Winery
Reception: Flammekueche, Quenelles au Choucroute Frite
Pierre Spaar Brut Reserve NV
Foie Gras w/Caramelized Apples/Duckling Liver Mousse/Crostini
Pierre Spaar Gewurztraminer 2016
Bouchee a la Reine -puff pastry shell filled with duckling and vegetable stew
Pierre Spaar Cremant Rose NV
Tarte aux Pommes de Terre -pie filled with potatoes, thick bacon, hard cooked eggs, creme fraiche
Pierre Spaar “Alsace One” 2016
Osso Bucco de Porc au Moutarde et Riesling -slow cooked pork shank slice with sauerkraut and spaetzles, white wine sauce with cream and mustard
Pierre Spaar Riesling Grand Cru 2016
Pate de Pain Epice -Alsatian gingerbread with homemade vanilla ice cream
Coffee
Hosted by
Pastiche Bistro & Wine Bar
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