Local Event
Cost: $90.00 per person Tax and Gratuity NOT included
Join us for an evening with veteran wine maker Peter Franus with a menu curated by Omaha's Chef Partner Rafael Ponce.
First course:
Crab & Avaocado Tostada. Parmesean crisp, Lemon, sundried tomato, red oinion
Peter Franus Napa Valley Albarino 2017
Second Course
Scallop Carpaccio, citrus fruit, chilled vodka marinade, grilled endive
Peter Franus Napa Valley Sauvignon Blanc2017
Third course
Marinated Pork Tenderloin, Apricot Balsamic jam, grit toast, crispy fried leeks
Peter Franus Brandlin Vineyard Mount Veeder Napa Valley 2015
Fourth Course
Tea smoked filet, Berry red wine sauce, potato tartlet, grilled broccolini
Peter Franus Brandlin Vineyard Cabernet SAuvignon Mount Veeder, Napa Valley 2016
Fifth Course
Apple bacon cake, bourbon maple glaze, vanilla ice cream
coffee and tea service
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