Local Event
Cost: $240
Join us on Wednesday, February 26th at Wally’s Beverly Hills for an exclusive library dinner with Hirsch Vineyards!
Nestled in the heart of the Sonoma Coast, Hirsch has built a reputation as one of the greatest and most revered Pinot Noir vineyards in California. This incredible dinner will feature an original four-course tasting menu by Chef Ryan Kluver paired with a range of Hirsch wines including verticals of the rare West Ridge, East Ridge and Reserve bottlings stretching back to 2011. Jasmine Hirsch will be flying down to lead us on a journey through the history and terroir of this true California “Grand Cru.”
The mood will be lively and pours will be generous. Make your reservations today for a night to remember in Beverly Hills!
--- DINNER MENU ---
Dungeness Crab Croquette, vadouvan curry
Tahitian Squash Tartlet, crispy leeks
Citrus Cured King Salmon, buckwheat bellini
2017 Hirsch Chardonnay Estate
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Spiny Lobster, beets, horseradish, buerre rouge
2017 Hirsch Pinot Noir The Bohan-Dillon
2017 Hirsch Pinot Noir San Andreas
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Duck Tortellini, parsnip, huckleberry, petite chard
2017 Hirsch Pinot Noir West Ridge
2016 Hirsch Pinot Noir West Ridge
2015 Hirsch Pinot Noir West Ridge
2014 Hirsch Pinot Noir West Ridge
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Lamb Loin, rib croustillant, carrot, cumin
2017 Hirsch Pinot Noir East Ridge
2016 Hirsch Pinot Noir East Ridge
2015 Hirsch Pinot Noir East Ridge
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Goat Cheesecake, drake family farms goat cheese, blackberry, pecan
2016 Hirsch Pinot Noir Reserve
2015 Hirsch Pinot Noir Reserve
2011 Hirsch Pinot Noir Reserve
Hosted by
Wally's Wine & Spirits
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