Local Event
Cost: $90.00 Per Person Tax and Gratuity Excluded.
Leap through time on February 29 with our five-course Chef's dinner, featuring Artemis by Stag Leap Wine Cellar. Experience dishes that will stand the test of time, like our Duck Confit and New York Strip & Braised Short Rib. A Wine pairing menu like this comes only once every 4 years.
RECEPTION
LEAP YEAR COCKTAIL Aviation Amerian Gin, Grand Marnier & Lemon
I COURSE
CHILLED SHRIMP SALAD pineapple, avocado, lavash crisps & sliced jalapeno over arugula
STAG'S LEAP WINE CELLARS, Aveta Sauvignon Blanc Napa Valley
II COURSE
SHAVED BRUSSELS CAESAR SALAD hearts of romaine, shaved brussels sprouts, pickled onions & herb croutons
STAG’S LEAP WINE CELLARS, Hands of Time Chardonnay Napa Valley
III COURSE
DUCK CONFIT WITH CHERRY DEMI celery root puree & braised red cabbage
STAG’S LEAP WINE CELLARS, Hands of Time Red Blend Napa Valley
IIV COURSE
PRIME NEW YORK STRIP & BRAISED SHORT RIB sliced with a cabernet demi, sweet potato gnocchi, mushrooms, spinach & crispy leeks
STAG’S LEAP WINE CELLARS, ARTEMIS Cabernet Sauvignon Napa Valley
V COURSE
ORANGE OLIVE OIL CAKE chocolate sauce, toasted hazelnuts & Chantilly cream
RSVP for this one - night only event FlemingsSteakhouse.com or 770.698.8112
Fleming's Prime Steakhouse and Wine Bar I 4501 Olde Perimeter Way, Atlanta, GA 30346
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