Local Event
Cost: 125
Thursday, February 20, 2020
Reception – 6:30, Dinner – 7:00
$125 per person plus tax and gratuity
RSVP to Lauren Lliermann@thepalm.com
Reception
Butter Poached Lobster Firecracker Bites
2019 Unshackled Rose
First Course
Smoked Sea Scallop Carpaccio
shaved Brussel sprouts, goat cheese crumbles and lemon vinaigrette
2018 Blindfold White Blend
Second Course
Seared Breast of Duck
Reggiano Parmigiana grits
2016 Thorn Merlot
Third Course
Braised Short Rib
celery root puree, caramelized carrots and dark cherry reduction
2018 Unshackled Cabernet Sauvignon
2017 Cuttings Cabernet Sauvignon
Fourth Course
Scorched Honey Mousse
macerated raspberries, almond tuile
2018 The Prisoner Napa Valley Red Wine
Hosted by
The Palm Houston Restaurant
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