Local Event
Cost: 100.00 per person
New Orleans Savor TourCelebrate the Grand Opening of The Fusion Table Savor room with a menu rich in Creole/Cajun history.
Signature Cocktail Showcase – La Fee Verte 1912 – Absinthe Artisan Cocktail
Course 1 – Grazing Boards
Benne seed wafers, grapes, nuts, prosciutto, French salami, fig jam, grilled brie, camembert, gruyere, local french baguette & honey
Course 2 – Avery Island Salad
Locally farmed arugula, heirloom baby potatoes, baby tomato, haricot verts, andouille lardons, pickled quail egg, tabasco infused olive oil and fresh herbs. Served with a champagne & honey dijon accompaniment.
Chef’s Choice Champagne
Course 3 – Pearl Street Oysters
Broiled oysters, garlic cream, shallots, tarragon & Absinthe infused butter
Chef’s Choice Sauvignon Blanc
Course 4 – Creole Napoleon Tower
Roasted poblano hominy grit cake stacked with a yellow cornmeal crusted fried green tomato, topped with crawfish and shrimp Creole sherry cream sauce. Finished with local fresh scallions and herbs.
Chef’s Choice Rose
Course 5 – Crescent City Ice Cream Cocktail
Dessert – Savor Room artisan praline ice cream, dark rum sauce, skewered handcrafted mini beignets & praline bark shard.
Served with Chicory Coffee
Chef’s Choice French Wine Pairings with three courses
Hosted by
The Fusion Table
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