Local Event
Cost: $70 per guest
Menu
prepared by
Chef Dena Peterson Shaskan
Reception
2018 La Scolca Gavi “White Label”
Primo
Roasted Cauliflower - Sage Brown Butter Pate with Sourdough Crostini and Sultana Mustard Agrodolce
2017 La Scolca Gavi di Gavi Black Label
il Secondo
Pasta Corta alla Puttanesca with Caperberries, Parmesan Breadcrumb and Boquerones
2013 Frescobaldi Chianti Rufina Riserva
Secondi
Bisteca Tritata with Crispy Polenta and Crimini-Shallot Ragout
2017 Tenuta Frescobaldi Castiglioni
Dolce
Cannoli di Ricotta al Cioccolato con Pistachio
2014 Frescobaldi Castelgiocondo Lamaione Merlot
Please RSVP to Judy Gaudet at: judy@cadillacwines.com. $70 per guest
Hosted by
C Watson
See other listings from this host