Local Event
Cost: $95++
Join Quiessence at The Farm for a special Chef's Tasting menu featuring seasonal vegetables, herbs, eggs and edible flowers from Soil & Seed Garden at The Farm, paired with delicious wines from Robert Sinskey Vineyards in Napa, CA.
WHEN:
Thursday, January 30, 2020
6:00 p.m. to 8:30 p.m.
WHAT:
Five-Course Chef's Tasting Menu with Wine Pairings Included
$95.00++ per person
(Plus tax and 20% gratuity )
First Course
Wine: 2016 Robert Sinskey Vineyards Abraxas
Cauliflower Soup
Poached Scallops, Braised Greens, Currants
Second Course
Wine: 2016 Robert Sinskey Vineyards Vin Gris
Arizona Aged Beef Carpaccio
Bread Spoon, Parmesan Aioli, Pickled Shallots, Tempura Herbs
Third Course
Wine: 2014 Robert Sinskey Vineyards Pinot Noir
Tortelli di Zucca
Rabbit Confit, Crushed Hazelnuts, Borage Flowers
Fourth Course
Wine: Robert Sinskey Vineyards POV
Guinea Hen Roulade
Wrapped In Tessa, Crimson Lentils, Wild Mushrooms,
Grilled Daikon Radish, Red Pepper Jam, Fried Sage
Fifth Course
Wine: Robert Sinskey Vineyards Pinot Gris Late Harvest
"The Farm At South Mountain" Preserved Apple Pie
Vanilla Ice Cream, Lavender Honey Drizzle
WHERE:
Quiessence at The Farm
6106 S. 32nd Street, Phoenix, AZ 85042
To make a reservation, please call (602) 276-0601
or book on OpenTable: http://bit.ly/SinskeyQ
For more information, please visit qatthefarm.com
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