Local Event Premier Host
Dunham Cellars Wine Dinner
Wed, January 22, 2020 (6:00 PM - 8:00 PM)
Cost: $98.00
FIRST SIGNATURE DINNER
OF 2020
FEATURING
Wednesday, January 22nd
6:00pm
$98/person
(plus tax & gratuity)
Mark Harmann, Dunham Cellars, Dani Riley, Crossroad Vintners, and Chef Oakley share the Perfect Menu and Wine Pairings certain to warm up a late January evening!
~ Reception ~
Passed Hors d’oeuvres
Shirley Mays Lewis Estate Chardonnay
~ First Course ~
Cornbread Crusted Veal Breast
cedar plank, celery root slaw, coffee cardamom soil, pickled apple
Trutina Red
~ Second Course ~
Herb Roasted Beets & Carrots
fennel crème fraîche, cassis gel, crispy quinoa, foie gras shingles
Cabernet Sauvignon XXI
~ Third Course ~
Crispy Duck Two Ways
vanilla sweet potato gratin, lavender marshmallow, graham cracker streusel, pink peppercorn oil, charred broccoli & cauliflower, duck blackberry jus
Syrah
~ Fourth Course ~
Spanish Olive Oil Cake
lemon glaze, pear & orange mostarda, marcona almond glacé
Lewis Estate Vineyard Riesling
RESERVE NOW:
317-824-1231 or
chris@oakleysbistro.com
