Local Event
Prisoner Wine Dinner
Thu, January 23, 2020 (6:30 PM - 9:00 PM)
Cost: 95/Person
1st Course
Blindfold Paired w/
Jumbo Sea Scallops Over White Rice w/ Hunan Sauce & Crispy Ginger
2nd Course
Snitch Paired w/
Served with an Arugula Salad, Oven Roasted Pears, Toasted Candied Pine Nuts, Crispy Prosciutto & Lemon Vinaigrette
3rd Course
Cuttings Paired w/
Roasted New York Strip w/
Cream Spinach, Crispy Sweet Potato, and Red Wine Sauce
4th Course
Thron Paired w/
Triple Chocolate Cake topped with Espresso Frosting , Cranberry Compote and Shaved Chocolate