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Local Event Premier Host
Cost: 5-Course Wine Dinner $85/person + Tax & Gratuity
Join us for an evening of fantastic wines from JUSTIN!
Please join Chef Erin Sealy at her residency location, KnB Bistro La Jolla. We have a wonderful evening of acclaimed wines from JUSTIN planned. We'll be featuring some fantastic wines, including ISOSCELES. JUSTIN Vineyards is well-known for high-quality wines, coming from some of the most westerly vineyards in Paso Robles. Sinia Shaw will be joining us from the winery for the evening to chat about these wonderful wines and the history behind them. Chef Erin will be crafting an exciting menu, each course created specifically for each wine. Expect a wonderful evening of wine, food and insights from Sinia & Erin. Seating for this event is limited, please register asap, using the link below.
Each selection will be paired with its own spirit inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each selection is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each selection. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food, wine and spirits, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights!
*Please note that the majority of seating for this event is upstairs in the wine cellar/loft are. The only way to access this area is via stairs. Please be sure to note in the special requests section at registration if you require seating in the downstairs area of the venue.
Wine & Dinner Menu:
2018 JUSTIN Paso Robles Rose
Black Sesame Crusted Seared Sashimi Ahi with Ginger + Lemon Aioli, Masago and Watercress on Crispy Wonton
2018 JUSIN Paso Robles Sauvignon Blanc
Puff Pastry Topped with Fresh Chevre, Granny Smith Apple, Chef Erin's Maple Bourbon Bacon Jam and Micro Cilantro
2017 JUSTIN Paso Robles Cabernet Sauvignon
Tomato Braised Pork Shoulder on Israeli Couscous Salad with Thyme Zucchini, Crumbled Gorgonzola, Crispy Bacon and Tuscan Kale. Topped with Horseradish Spike White Cheddar
Complimentary Dessert
5-Course Wine Dinner $85/person (excludes tax & 18% gratuity)
For other events and Pop-Up Dinners with Chef Erin, please visit our website &
calendar: www.winepairsevents.com/calendar
Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!
There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded and cards will be charged for the full amount of the reservation.
Hosted by
Wine Pairs Events & Catering
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