Local Event
Cost: $125 per person, including tax and gratuity
Chart House invites Annapolis wine aficionados to wine and dine at the Hearts + Vines Wine Dinner on Wednesday, February 12 at 6:30 p.m. Enjoy a decadent 4-course dinner and wine pairing, elegantly prepared for the discerning palate.
First Course
• Sea Scallop Crudo – Pickled bell peppers, micro herbs, pink peppercorn vinaigrette
Chemistry Pinot Noir Rosé, Willamette Valley, Oregon
Second Course
• Crispy King Salmon ~ Sous Vide – Warm roasted parsnips salad, strawberry gastrique
Fisher Vineyards “UNITY” Pinot Noir, Anderson Valley, California
Third Course
• Cast Iron Seared Lamb T-Bone – House-made potato chips, gorgonzola cheese, savory blackberry chutney
Domaine Jean-Louis Chave “Mon Coeur,” Côtes-du-Rhône, France
Fourth Course
• S’mores Waffles – Toasted marshmallows, sea salt chocolate dipping sauce
Molly Dooker “Carnival of Love” Shiraz, McLaren Vale, Australia
Hosted by
H Rome
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