Bobal was once the most planted grape in Spain. It was then uprooted and replaced with other varietals mostly due to its high vigor. Today, like many things, there is a resurgence for wines made with Bobal, even old vines. Learn the incredible history behind this native Spanish grape and how vintners today are producing delicious wines from the dark-skinned berry.
Enjoy some Spanish cheeses, ham, chorizo & bread from La Nacional's Tapas Restaurant included in your ticket.