Local Event
Cost: $437.38
Anyone who is new to sake and wishes to learn about the basic types and styles — whether as a basis for professional learning or simply for enjoyment. This hands-on course will guide you through the key sake categories and production methods, using sight, smell and taste. The course is designed to introduce sake in an interactive, structured and concise manner. No prior knowledge is required.
What You’ll Learn:This course is a non-occupational course. Non-occupational courses are not intended to provide instruction that will result in the student’s acquisition of occupational skills.
Hosted by
International Wine Center
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