Local Event
Cost: $99++
The Fabulous Frankie Bones
Wednesday, December 18th at 6pm
The Feast of the Seven Fishes
Menu by Executive Chef Luke Lyons
First
Blue Crab Toast
Sourdough toast, fennel, serrano pepper, Meyer lemon aioli
Zardetto, Prosecco, Veneto Italy
Second
Grilled Octopus
Cauliflower puree, local satsuma tangerines, olives,
Argiolas, Vermentino, Sardinia, Italy
Third
Little Neck Clams & Gnocchi
Crispy potato gnocchi, Sapelo Island clams, tarragon-clam brood
Zenato, Sergio Lugana Reserva, Sardinia, Italy
Fourth
Sausage Stuffed Calamari
Squid ink risotto, confit tomatoes, beurre blanc
Tasca d’Almerita, Sicilai d’Avola, Veneto, Italy
Fifth
Shrimp & Mussel Parpedelle
Coastal shrimp & PEI mussels, hand cut pasta, diavolo sauce
Di Majo Norante, Ramitello, Molise, Italy
Sixth
Swordfish
Confit marble potatoes, wilted spinach, pistachio crust, gremolata
Zenato, Amarone, Veneto, Italy
Finale
Limoncello Sorbet with Biscotti
Limited seating, call today to reserve!
Menu subject to change. No substitutions
Hosted by
SERG Restaurant Group
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