Local Event Premier Host
Cost: $125 All inclusive!
Harry’s Wine & Liquor Market,
Worldwide Wines, and Brick Walk Tavern present
“2017 Vintage Burgundy Wine Dinner”
With guest host Jim Kowalyshyn
Tuesday, November 19th at 7pm
$125 All Inclusive
Entrance
Brandade de morue en croustade
Salt cod puree over toast point
Stephane Aviron Cote de Brouilly
1st Course
Frisée aux lardons
Frisee salad with slab bacon, poached egg, in a roasted garlic bacon vinaigrette
Francois Carillon Bourgogne Blanc
2nd Course
L’ange de mer, sauce aux crevettes
Medallion of monkfish, braised leeks, Napa cabbage, and tomato, vermouth
shrimp sauce
Oliver Leflaive Puligny-Montrachet
3rd Course
Boeuf Bourguignon
Classic Burgundy beef stew, pearl onions, buttery mushrooms, house
made bacon, rich burgundy sauce over creamy mashed potatoes
Domaine Faiveley Mercurey Rouge
4th Course
Fromages de Bourguignon
Assorted cheese from the region of Burgundy
Louis Jadot Marsanny “Longeroies”
For Reservations, Please Contact:
Brick Walk Tavern
1275 Post Road, Fairfield CT
(475) 888-9966
www.brickwalktavern.com
Hosted by
Harrys wine and liquor market
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