Local Event
Cost: $105
Executive Chef Dan Sanders draws his inspiration from global flavours and crafts Globe Bistro's dishes entirely from locally sourced ingredients. With bread baked and meat dry-aged in-house, he dazzles diners with his culinary prowess from within the open kitchen.
Join us and taste the culinary mastery of Dan Sanders matched with wines selected by South African Wine Society Cellar Master Jon Whitteker.
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