Local Event
Cost: $78 per seat
Join us to celebrate Texas Wine Month with Fall Creek Vineyards and Bryan's on 290 presenting a Retrospective Dinner of Fall Creek Wines, Past and Present! Chef Bryan Gillenwater from Bryan's on 290 will be providing a three-course dinner with pairings of our top-rated wines, including our first ever limited-access 2012 Fall Creek GSM.
Fall Creek Vineyards- Driftwood
Thursday, November 21, 2019
6:30pm-9:00pm
$78 per seat
Fall Creek Tasting Menu
Reception: FCV Sauvignon Blanc, Vintner’s Selection 2019, paired with Smoky Shrimp
FCV Chenin Blanc, Barrel-aged, Terroir Reflection 2018
FCV GSM, Terroir Reflection 2017, paired with Seven Farm Beef Filet
FCV GSM, Terroir Reflection 2012, first vintage produced
Carrot Cake
RSVP to Laurenb@fcv.com
Hosted by
Fall Creek Vineyards
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