Local Event Premier Host
Cost: $80 per person, excludes tax & gratuity
Join us as Executive Chef Aris Tsekouras partners with Sommelier Aurelio Cabestrero of Grapes of Spain, and experience Spanish wine while indulging in modern greek cuisine
RECEPTION BEGINS AT 7 PM Five Course Wine paired Dinner--
WELCOME1+1+3 Cava Rose
50% Garnacha, 50% Pinot Noir - Cava D.O.
Oyster ‘saganaki’
spicy tomato | smoked feta cheese | ouzo
Esencia Divina Albarino 2018
100% Albariño – Rias Baixas D.O.
‘Lahanodolmas’
savoy cabbage | shrimp | bulgur | avgolemono
Elias Mora 2015
100% Tinta de Toro - Toro D.O.
Mushroom and nuts
maitake mushroom | hazelnut praline | graviera cheese
Vina Otano Gran Reserva 2012
80% Tempranillo 15% Graciano 5% Mazuelo - Rioja D.O.Ca.
‘Hoirino me selino’
pork cheek | celery root | lemon
DESSERT
Caligo L/06-07
65% Chardonnay, 25% Sauvignon Blanc, 10% Albariño - Catalonia
‘Milopita’
apple | parsnip| cinnamon | white chocolate
Pricing:
$80 per person
For reservations and more information please call (301) 977-1011
Hosted by
Grapes of Spain
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