Local Event
Cost: $750 per person, excluding tax & gratuity
Join us on Thursday, Oct. 24, for a very special evening at Tarbell's, featuring a champagne and caviar reception followed by a six-course meal paired with some of our favorite wines! Best of all, net proceeds from this even benefit The Guild of Sommeliers Education Foundation!
Reception
Champagne and Caviar
First Course
Citrus-Poached Lobster Tail
2013 Philippe Colin Chevalier-Montrachet Grand Cru
2012 Domaine Michel Niellon Chassagne Montrachet 1er Cru Les Vergers
Second Course
Breast of Pheasant
2005 Nicolas Potel Chambertin Grand Cru
1996 Serafin Père et Fils Charmes-Chambertin Grand Cru
Third Course
Local Mangalitsa Pork Rillettes
2005 Mommessin Clos de Tart Grand Cru
2010 Domaine Gros Frère et Soeur Clos de Vougeot Grand Cru Musigni
Fourth Course
Sweetbreads
2004 Château Leoville Barton Saint Julien
1995 Château L'Evangile Pomerol
Fifth Course
The Cheese Course
1987 E. Guigal Côte Rôtie La Mouline
1989 Domaine de Marcoux Châteauneuf-du-Pape Vieilles Vignes
Sixth Course
Strawberry Risotto
1991 Romano Dal Forno Amarone della Valpolicella
Seating is very limited. Please call 602-955-8100 to reserve.
Hosted by
A Ballman
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