Local Event
Cost: $60 inclusive of tax and tip
FALL SPIRIT SCOTCH Taste and Tour 2019 #5
Monday October 28, 2019/ 6-8 p.m. in Got Rocks
Dalmore 12 yr, Dalmore 15 yr, Dalmore Portwood
Includes spirits, 2 cigars and appetizers
$60 inclusive of tax and tip
More information or reservations, call 248-647-7774, please ask for Tony or Anna.
Executive Chef Eric Voigt
Wine Spectator Best of Award of Excellence 2017, 2018 and 2019!
Executive Chef Eric Voigt winner 2015 A.C.F. Pastry Chef
Big Rock Chophouse is the proud recipient of BEST STEAKHOUSE in Oakland County in Detroit Metro Times' Best of Detroit 2016!
Hosted by
See other listings from this host