Local Event
Cost: $65
The perfection of Lenore's fish dishes is known far and wide, from the Florida Keys to San Francisco and in the Pacific Northwest. Learn Lenore's seafood secrets in her kitchen!
THE MENU:
Butter Poached Alaskan Cod Riso, Greek Isles Branzino with Tomatoes and Raisins, Pecan Crusted Halibut & Bourbon Sweet Potato Mash
Hosted by
See other listings from this host