Local Event
Cost: $195 per person plus tax and gratuity
Grace / Cicada Collaboration Patio Dinner
Friday, October 25th, 2019
Reception on the Patio at 6:30pm
Selection of Passed Canapés
Cantina della Volta, Lambrusco Rosé, Brut, 2013
Dinner on the Patio at 7:00pm
Beet Cured Kampachi
Asian pear, shiso, crispy rice pearls
Cantina della Volta, Lambrusco Rosé, Brut, 2013
Cauliflower and White Chocolate Pudding
salsify and American sturgeon caviar
Cantina della Volta, Lambrusco Rosé, Brut, 2013
Dashi Poached Mussels
marble potatoes, leeks, velouté and sorrel
Kumeu River, Chardonnay, New Zealand, 2015
King Crab
sunchoke, rutabaga and grapefruit
Kumeu River, Chardonnay, New Zealand, 2015
Chicken Fried Oyster
Gochujang gastrique, roasted hatch chili emulsion and lacto tomato powder
Le Charmel, Cotes de Provence, Grenache Rosé, 2018
Egg Yolk Raviolo
broccolini, grilled peach and ricotta in a maitake mushroom parmesan broth
ARPEPE, Chiavennasca (Nebbiolo), Valtellina Rosso, Italy, 2014 1.5L
Texas Pheasant
black garlic glaze, butter poached onions, preserved onion pisto and pheasant demi
ARPEPE, Chiavennasca (Nebbiolo), Valtellina Rosso, Italy, 2014 1.5L
Broken Arrow Ranch Venison
loin, heart and sausage with cabbage, apples, endive and cocoa
Burgess, Estate, Cabernet Sauvignon, Napa Valley, 2008
Warm Maple Dumpling
fall citrus broth, reduced cream and thyme
Pierre Ferrand, Pineau des Charentes, France, NV
Texas Sweet Potato Tart
kumquats, pecans and parsnip ice cream
Pierre Ferrand, Pineau des Charentes, France, NV
$195 per person plus tax and gratuity
Menu by Blaine Staniford and Cody Penton
Hosted by
Grace Fort Worth
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