Local Event
Lenné Winemaker Dinner At Tourant In Portland With Spatzle And Speck
Fri, October 25, 2019 (7:00 PM - 9:30 PM)
Cost: $135
We welcome Karl Holl of Spatzle and Speck to perfom is farm to table magic. Karl and his
team grow most of what is featured on the plate and we love to have him cook for us.
Cost is $135 (members $125) per person including wine and gratuity. We will also make up some
6 packs of the featured wines at a very discounted price. Club members
may use the login feature on our web site or contact me at steve@lenneestate.com ro reserve.
Bites:
Ratatouja arancini, pesto, parmigiano reggiano
Ricotta toast, garlic roasted mushrooms, tomato, black truffles
Dungeness crab cake, remoulade, dill
2018 Lenné Chardonnay, 2016 Lenné Estate Pinot Noir
Dinner
Fall salad, savory granola, sweet potato nuggets, apples, pears, quince vinaigrette, glacier blue
2017 Lenné Chardonnay
Peppered Cavatelli, smoked pork ragout, pickled peppers, turnips, crunchy alliums, pecorino
2016 South Slope Pinot Noir
Roasted Chicken, wild mushrooms+polenta croutons, burnt onion condimento, herb salad
2017 Scarlett's Reserve Chardonnay ~ 2013 Lenné Estate Pinot Noir
S’mores- Woodblock chocolate custard, brown butter caramel, burnt graham, toasted fluff
2010 Lenné Estate Pinot Noir
Menu may change slightly based on the freshest food available
