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Local Event Premier Host
Cost: Free
Australian Wine: Far from Ordinary Tour - Meet the Makers
featuring
Ben Cane, Cape Mentelle
Chester Osborn, d’Arenberg
Matt Fowles, Fowles
Justine Henschke, Henschke
Aaron Fruin, Mitolo
Emily Byrne, Penfolds
Abran Aragon & Jack Harvey, Torbreck
Virginia Willcock, Vasse Felix
Jessica Hill-Smith, Yalumba
Appetizers by Guest Chef & Adelaide Native, Andrew Ormsby
Sigel’s Greenville (5757 Greenville Ave) Thursday, September 25th 5-7pm
Join us at Sigel's-Greenville (5757 Greenville Ave) from 5-7pm as we welcome some of the finest Australian winemakers from Down Under. This isn’t just an ordinary tasting – we’ll be going beyond the glass with the winemakers who, by doing it their own way, are crafting some of the most exciting wines on this ancient continent. Guest Chef & Adelaide Native Andrew Ormsby has crafted a menu of wonderful appetizers that will highlight the affinity between these special wines and his fine cuisine. Contact David Waddington to RSVP for this free tasting at 214/739-4012 or store01wine@sigels.com.
Australian Wines to be Tasted:
Cape Mentelle Rose 2018 (90js)
Cape Mentelle Shiraz/Cabernet 2017 (92js)
d’Arenberg Cabernet High Trellis 15 (90rp)
d’Arenberg Shiraz Dead Arm 16 (94rp)
Fowles Chardonnay Ladies Who Shoot Their Lunch 2016 (90ag)
Fowles Shiraz Ladies Who Shoot Their Lunch 2015 (90ws)
Keyneton Euphonium 2013 (92+rp)
Henschke Henry’s Seven 16 (93js)
Mitolo Cabernet Serpico 2008 (94rp)
Mitolo Cabernet Jester 2014 (92ag)
Penfolds Shiraz Kalimna Bin 28 2016 (91rp)
Penfolds Riesling Bin 51 2018 (92rp)
Torbreck The Struie 2015 (95js)
Torbreck Shiraz Woodcutter’s 2016 (95js)
Vasse Felix Cabernet Sauvignon Filius 2015 (92ws)
Vasse Felix Cabernet Sauvignon Premier 2015 (95js)
Yalumba Grenache Bush Vines 2016 (91we)
Yalumba Shiraz Samuel’s Collection 2017
Menu
Individual Kangaroo Pot Pies
BBQ Australian Lamb Loin on Fennel Bread with Goat Cheese, Golden Beets and Frisee
Scottish Smoked Salmon on Mini Horseradish Scones with Dill and Cucumber Cream Fraiche
Duck Liver Mousse, Onion Bruschetta with Prosciutto, Sicilian Olive & Tomato-Onion Marmalade
Domestic & Imported Cheese Platter with Grilled Mediterranean Vegetables and Salumi
Wild Mushroom and Jalapeno Strudel with Pesto Cream
Hosted by
Twin Liquors
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