Local Event Premier Host
Cost: Only $78.75 ++
We are very excited for our October Vine & Dine evenings at the newly opened Purlieu Bistro!
Calgary chefs Eric Mah (19 years Fine Dining restaurant and hotel chef in Canada and the Caribbean) and Jason Armstrong (chef/owner of Bistro 2210 in Mission) have teamed up to open a modern Canadian bistro on the edge of Oakridge community, where they’re serving up completely delicious dishes in a lovely contemporary dining room, with excellent service!
We’ve dined here, and were very impressed with these superb dishes created from local, fresh ingredients. Six absolutely superb and carefully created dishes await for our pairing dinner, so reserve your place now!
Only $78.75 per person + grats & gst
To reserve your place, contact:
Linda 403 870 9802, linda@culinairemagazine.ca
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Vine and Dine
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