First Course

Amuse-Bouche - Cured Cobia, Orange Fennel Salad, Yuzu Fresh Cream

Second Course

Watermelon Gazpacho - Lump Crab, Watermelon, Cucumbers, Avocado

Stags' Leap Winery Viognier, Napa Valley

Third Course

Pan-Seared Alaskan Halibut - Seasonal Baby Vegetables, Coconut Sushi Rice, Fresh Curry

Stags' Leap Winery Chardonnay, Napa Valley

Fourth Course

Slow Roasted Pork Loin - Black Truffle Risotto, English Pea & Mint Coulis, Cherry Demi Glaze

Stags' Leap Winery Merlot, Napa Valley

Fifth Course

M&S Chocolate Dome - White Chocolate Mousse, Dark Chocolate, Raspberry Coulis

Stags' Leap Winery Cabernet Sauvignon, Napa Valley