Local Event
Cost: $130
First Course
Amuse-Bouche - Cured Cobia, Orange Fennel Salad, Yuzu Fresh Cream
Second Course
Watermelon Gazpacho - Lump Crab, Watermelon, Cucumbers, Avocado
Stags' Leap Winery Viognier, Napa Valley
Third Course
Pan-Seared Alaskan Halibut - Seasonal Baby Vegetables, Coconut Sushi Rice, Fresh Curry
Stags' Leap Winery Chardonnay, Napa Valley
Fourth Course
Slow Roasted Pork Loin - Black Truffle Risotto, English Pea & Mint Coulis, Cherry Demi Glaze
Stags' Leap Winery Merlot, Napa Valley
Fifth Course
M&S Chocolate Dome - White Chocolate Mousse, Dark Chocolate, Raspberry Coulis
Stags' Leap Winery Cabernet Sauvignon, Napa Valley
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