Local Event
Cost: $75 inclusive of tax and tip
La Crema Wine Dinner
Tuesday August 13, 2019, 6:30 P.M.
Presented by Marita Esteva Brand Ambassador
Welcome to the party
2018 Pinot Noir Rose, Monterey and 2017 Pinot Gris, Monterey
Charcuterie and accoutrements
Smoked salmon, bagel, cream cheese, chives
Oyster shooters
Artisan breads
1st course
Shrimp scallop pasta
Angel hair, Manchego, toasted hazelnut
2017 Chardonnay, Sonoma Coast and 2017 Chardonnay, Monterey
2nd course
Pheasant sausage and Lamb loin
Fig, watercress, quince, couscous, bacon
2016 Pinot Noir, Willamette and 2017 Pinot Noir, Monterey
3rd course
Poached pear
Orange panna cotta, almond cake, maple crumble, mascarpone mousse, red wine caramel
2015 Kendall Jackson Grand Reserve Late Harvest Orange Muscat
Bon Appetit
Price Fixed $75 per person inclusive of tax and tip
Executive Chef Eric Voigt,
Executive Pastry Chef Christina Wood, Executive Sous Chef Bill Morales
Sous Chef’s Christian Haroutunian, Bea Rocchetti
Fabrice Valiot, Sommelier, Wine Spectator Best of Award of Excellence 2017,2018 & 2019!
More information or reservations, call 248-647-7774
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