Local Event
Cost: $15
For more than 2500 years Sicily (Sicilia in Italian) has been a significant center of Mediterranean viniculture, although the reputation and style of its wines has changed significantly over that time. Although once famous for sweet Muscats (see Pantelleria), and later fortified Marsala, the island's best known wines are now its dry table wines produced under the regional IGT title, Terre Siciliane.
Hosted by
The Refectory Restaurant
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