Local Event
Cost: $175 per person including tax & tip
An Evening with Vintage '59 Imports
The Menu for the evening is as follows:
Amuse Bouche ~ Pike Mousse with Oysters, Mussels, Crab & CremantCream
Pairing ~ Le Rocherdes ViolettesPetillantOriginel, 2014
1st Course ~ Lobster Ravioli with Crayfish, Summer Beans & Melted Leeks
Pairing ~ Claude BrangerTerroir les Gras Moutons Muscadet Sèvreet Maine, 2016
2nd Course ~ Roasted Salmon with White & Green Asparagus, BeurreBlanc, Currant Tomatoes
Pairing ~ Henri Natter Sancerre Rouge, 2017
3rd Course ~ Wild Rabbit stuffed with Foie Gras, Chanterelles & Garlic
Pairing ~ Le Rocherdes ViolettesRouge CôtViellesVignes, 2017
Cheese Course ~ Goat Cheese Soufflé with Summer Fruits, Plum Compote & Loire Valley Goat Cheeses
Pairing ~ Claude BrangerMonnières-Saint Fiacre Muscadet Sèvreet Maine, 2014
Hosted by
BlackSalt
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