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Local Event
Cost: $109
Join us in the Barrel Room for a relaxing evening of wine, dinner and great conversation featuring our very own wine maker, Chad Alexander. We'll sip and savor outstanding wines paired perfectly with our very own Chef Jayson's five course tribute to summer.
Limited seating available! Purchase your ticket today.
Menu:
Amusé
watermelon | lonzino | chocolate mint
Sparkling Rosé
Apperitivo
heirloom tomato | burrata | saba | basil microgreen | grilled focaccia
Picpoul Blanc
Insalata
Gulf blue crab | baby arugula | avocado | peach | chive | white balsamic
Chenin Blanc - Viognier Blend
Primi
Strip steak | bagna cauda | tomato | okra | squash | dill
Tempranillo
Dolce
strawberry semifreddo | pistachio | spearmint
Hosted by
The Vineyard at Florence
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