Local Event Premier Host
Cost: 5-Course Winemaker Dinner $100/person
Please Join Us for an Evening Under the Stars in the Vineyard!Volcan Mountain Winery 5-Course Wine Dinner w/Jim Hart & Chef Erin Sealy
Saturday, July 13th 2019
6:30 – 9:00pm Seated Dinner
2018 Volcan Mountain Temecula Valley Sauvignon Blanc
House Crostini Topped with Fresh Chevre, Chopped Strawberry, Fresh Basil and Aged Balsamic Drizzle
2018 Volcan Mountain Temecula Valley Viognier
Spicy Shrimp Salad with Fresh Apricot and Avocado on Pea Shoot, Shaved Fennel and Jicama Salad. Topped with Jalapeno + Basil Pesto
2017 Volcan Mountain San Diego County Sangiovese
Chef Erin’s Maple Bourbon Bacon Jam Broiled Salmon on Sautéed Squash Mélange with Herbed Feta, Fresh Spinach and Charred Cherry Tomatoes
2016 Volcan Mountain San Diego County Malbec
18+ Hour Slow Roasted Sage Stuffed Pork on Fire Roasted Corn + Cotija Soft Polenta with Caramelized Eggplant, Blackened Portobello, House Sofrito Sauce and Nutmeg Infused Brie Cream
2016 Volcan Mountain San Diego County Cabernet Sauvignon
Chef Erin’s Shi Shi Taco: Spice Rubbed Slow Roasted + Braised Brisket, Roasted Spaghetti Squash, Grilled Artichoke, Fresh Bruschetta, Bacon Parmesan Sauce, Scallion and Baby Arugula in Green Chile Flour + Corn Tortilla
Complimentary Chef Erin’s Dark Chocolate Soft Brittle
$100/person
RSVP: Mel melanie.vmw@gmail.com | 760.765.3267
Hosted by
Wine Pairs Events & Catering
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