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Local Event
Cost: $75 per guest.
Taste the difference 26 generations of winemaking makes! Join us as we take a vinous journey with the Antinori Family, makers of fine wines since 1385. Still family owned & operated, their rich history includes spans across the world, including a partnership with an icon of American winemaking, Chateau St. Michelle. We will taste through a delicious lineup of Italian wines, while indulging in a per- fect dinner pairing prepared by Executive Chef Nils Tarantik.”
$75 per guest. Please contact Mani Gonzalez, Certified Sommelier & General Manager to reserve: ManiG@elementsrq.com or 941.724.8585
Reception
Col De Salici Prosecco DOCG Valdobbiadene Superior 2017 $12.95
Course 1
Tormaresca Calafuria Rose 2018 – Negroamaro Rosé di Puglia $10.95
pan seared scallop
shredded potato cake, pomegranate reduction, citrus aioli
Course 2
Guado al Tasso Vermentino 2018 $15.00
baked clams
chourizo, fresno chilli jam, scallion, ciabatta bread crumb stuffing
Course 3
Prunotto Barbera “Pian Romauldo” Single Vineyard 2015 $19.95
roast leg of lamb
caramelized onion, roast potatoes, garlic herb salad, ricotta crema
Course 4
Villa Antinori Chianti Classico RSV 2015 (94 pt WS) $23.50
grilled and sliced whole sirloin
roasted stone fruit, balsamic reduction, parmigiano-reggianno
Course 5/Dessert
Antinori Muffato Della Sala 2008 Sauternes Style Dessert wine from Umbria (usually $60, on special for $28)
pound cake
toasted almond brittle, lemon rosemary gastrique, lemon sorbet
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