1 SE 3rd Avenue Suite #1440
Miami, FL 33131 view map
Cost: 75.00
Winemaking arrived in the New World during the age of exploration, and made its way to South America via Mexico thanks to Spanish conquistadores in the 16th century. Current day winemaking is recognized for its quality and skilled production of both local and international varietals. During this Lab we will look closely at Argentina, Chile and Uruguay, tasting wines that represent both well-known international varietals and lesser-known local ones.