Local Event
Cost: $125
First Course
Arroyo Chardonnay
Octopus | Mexican Street Corn | Smoked Paprika Potatoes | Black Garlic | Pickled Fresno
Second Course
Tower Petite Syrah
Tagliatelle | Merguez | Maitakes | English Peas | Mint | Cippolini | Ricotta
Third Course
Hilltop Cabernet Sauvignon
Mishima Reserve Waygu Strip Steak | Foie Gras Butter| Cauliflower Puree | Carrot Top Pesto Roasted Carrots
Fourth Course
Late Harvest Reisling
Coconut Tres Leches | Black Sesame Cookie | Roasted Strawberries | Pistachio Puree
Hosted by
C Dutka
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