Get ready for a delicious four course summer pop-up dinner as award-winning celebrity Chef Jamie McFadden and the team from Cuisiniers Catered Cuisine & Events take over Quantum Leap Winery!

 

Happening on Friday, June 28th at 7 PM sharp, the menu will feature at first taste of the fresh new dishes from Cuisiniers Summer Cocktail Party Menu, as well as wines especially selected to pair with each dish.

Event Menu

 

Butler Passed:
Summer Shrimp Escabeche Shots with Citrus Leeks

Quantum Leap Pinot Grigio 2018
First course
Grilled Heirloom Carrots served with chermoula, pistachio-almond dukkah, tahini yogurt sauce, with scattered pickled golden raisins and sliced French breakfast radishes.

Snowbirds Vintners Rosé
Second Course
Bronzed Salmon mini tacos with bacon aioli
Brussels sprout slaw

Horse Heaven Hills 2016 Cabernet Sauvignon
Third Course
Bacon Fat Seared Sirloin
Savory wild mushroom bread pudding
Creamed collards and tamarind demi

Dog Watch/Mermaids Gold
Dessert Course
Pineapple olive oil cake, rhubarb compote, goat cheese mousse

For more information, please click the "Visit Event Website" link shown below.