Local Event
Cost: $75 per person plus tax and gratuity
Come on "inn" and watch the Deleware River roll by as we wine and dine you with a beautiful 5 course tasting menu themed around Summer. Please call the restaurant at 215-493-3800 for reservations. Looking forward to seeing you there!
Chilled Oysters
green apple gremolata, lemon verbena oil
Domaine Talmard, Mâcon Chardonnay, Burgundy, France
Compressed Peach with Grey Barn Prufrock Cheese
Wild arugula, lemon and shaved red onion
Pine Ridge, Chenin Blanc-Viognier, California
Magret Duck
Watermelon molasses, sweet corn, braised watermelon rind
Telmo Rodriguez, Al-Muvedre Monastrell, Alicante, Spain
Grilled Venison
Raspberry Barbecue, Baby Vegetables, Black Pepper Fritter
Sidebar Cellars, Old Vine Zinfandel, Russian River, California
Strawberry Rhubarb Cobbler
Local Strawberries, Spiced Streusel, French Vanilla Ice Cream
Decibel, Rosé of Pinot Noir, Hawke’s Bay, New Zealand
Hosted by
The Yardley Inn
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