Local Event
Cost: $89
Please join us for a remarkable wine dinner with Batasiolo* wines, featuring Stefano Poggi from the winery. Several Batasiolo wines from Piemonte will be paired with delicious items from the kitchen of Chef/Owner Raffaele. Stefano Poggi, Certified Italian Wine Specialist (North American Sommelier Association) has worked with Batasiolo as their Ambassador in the US for 14 years. He will be at the dinner to explain the wines and tell some of his favorite stories of the Dogliani family and their vineyards in Barolo. He has had the pleasure to have known and appreciated the Raffaele for many years and he is excited to celebrate that friendship.
"ZUCCHINI FLOWER"
stuffed with ricotta and basil in a light crispy pastella
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"FAVA e CICORIA" Soup
Fava bean puree served with sauteed dandelion
Batasiolo Wine "GAVI"(D.O.C.G.)
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STRACCIATELLA AND AVOCADO TOWER
With cherry tomatoes, basil cucumber and aged balsamic
Batasiolo Wine "DOLCETTO D’ALBA" (D.O.C.)
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"CAULIFLOWER&BOTTARGA"
ORECCHIETTE
In light garlic, parsley, Ext.V. Olive Oil, dry salted fish roe (Mullet Bottarga)
Batasiolo Wine "BARBERA D’ALBA" (D.O.C.)
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LAMB CASSEROLE
“AGNELLO CACIO E UOVO”
Grass-Fed Antibiotic Free debone lamb With eggs, pecorino cheese and artichokes
“Chef Hometown recipe”
Batasiolo Wine "NEBBIOLO DELLE LANGHE" (D.O.C.)
***
DESSERT
TIRAMISU ALL’ AMARETTO
Batasiolo Wine "MOSCATO D’ASTI BOSC D’LA REI" (D.O.C.G.)
*Beni di Batasiolo is the leading family winery out of Barolo. Ever since 1882, this family has been well recognized by the interantional wine community as consummate purveyors of the classic wines from this region with several placements in the Top 100 by Wine Spectator, Critics Choice from Wine Enthusiast, and Tre Bicchieri from Gambero Rosso.
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giowine
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