Local Event
Cost: $225 guests, $180 club members
Celebrate our flagship Ancestor Estate Reserve during our highly-anticipated annual Ancestor Dinner set in our Historic Barn. We are pleased to welcome Chef Daniel Bruce of the five-star Rowes Wharf, Boston Harbor Hotel and founder of the Boston Wine Festival back to the Ranch for the second year. Chef Bruce will be putting together a highly curated menu paired with Halter Ranch wines carefully selected by Winemaker Kevin Sass.
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