Local Event
Cost: $125 pp
Take a culinary journey to where California winemaking began with five courses of savory plates paired with selections
from Frank Family Vineyards, a California winery making superb wines since 1884.
FIRST COURSE Yellowtail Sashimi* (2012 Sparkling Rosé) ; SECOND COURSE Crab Bucatini Carbonara* (2016 Chardonnay, Lewis Reserve); THIRD COURSE Roasted Petit Filet Mignon* (2015 Cabernet Sauvignon, Napa Valley; FOURTH COURSE Rack of Lamb (2011 Red Wine, Winston Hill); DESSERT Chocolate Molten Strawberry (NV Zinfandel Port). $125 per person excluding tax and tip.
Hosted by
Napa Valley Grille
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