Local Event
Cost: $95 per person
First Course:
Pear Infused Sea Scallops.
Sea scallops poached in herb butter, pear essence and rosemary complimented with sliced peppered pear.
Paired with The Amuse
Prosecco, Elderflower liquor, Ketel One Citron
Second Course:
Ginger Melon Salad
Kale topped with goat cheese, blackberries, almonds, minced red onions tossed in a ginger melon vinaigrette.
Paired with Ginger Rose
Lillet rose, blackberries, lime, ginger beer, and splash of simple syrup
Third Course:
Spiced Seared Tuna
Jalapeno and pineapple spiced seared tuna with a sweet mango compote.
Paired with a 7 Sunsets
Siete Leguas Reposado tequila, vida Mezcal, lime, grapefruit juice, grapefruit liquor
Fourth Course:
Glazed Pork Tenderloin
Apple, bourbon, maple glazed pork tenderloin with roasted red potatoes.
Paired with A Gala of Contradiction
Contradiction bourbon, lemon juice, apple juice, maple syrup
Fifth Course:
Mini banana cream pie
Graham cracker crust, banana cream, chocolate topping.
Paired with Simple Delicacy
Pyrat XO rum, lemon juice, Frangelico, simple syrup
Hosted by
See other listings from this host