Local Event
Cost: $175 per person, exclusive of tax and gratuity
Please join us at The Restaurant for a very special wine dinner featuring Far Niente Winery. The evening will begin with a wine reception at 6:30 pm on the Beverly Terrace, followed by a five course dinner prepared by Chef de Cuisine Monica Olaes with desserts by Executive Pastry Chef Amanda Lavin. Pairings for the evening will include some of Far Niente’s most exciting Napa Valley wines. Seating is limited and must be reserved in advance.
Far Niente Wine Dinner Menu
AMUSE BOUCHE
Cucumber Mint Gazpacho with Grilled Shrimp
FIRST COURSE
Bay Scallop Ceviche with Mint & Melon Aguachile, Pickled Fresno Chili
Far Niente Chardonnay 2017
SECOND COURSE
Fig & Prosciutto Fry Bread with Wild Flower Honey
En Route “Les Pommier,” Pinot Noir 2017
THIRD COURSE
Lamb Ribs with Pickled Ramps, Bing Cherries Gastrique
Bella Union, Cabernet Sauvignon 2016
FOURTH COURSE
Australian Wagyu Strip Loin with Yukon Potato Purée, Grilled Plum, Red Wine Reduction
Nickel & Nickel, Branding Iron Vineyard, Cabernet Sauvignon 2015 · Poured from Magnum Bottles ·
FIFTH COURSE
Grilled Market Apricots with Honey Oat Gelato, Almond Biscotti
Dolce, Late Harvest Wine, Napa Valley 2012
Hosted by
Montage Beverly Hills
See other listings from this host