Local Event
Cost: 100
Reception
Petite Bacon and Eggs brioche, pork belly and quail egg
Smoked Gouda Sticks barbecue drizzle
Whisky Sour – Balcones Texas Pot Still Bourbon
First Course
Stuffed Crispy Quail
seasonal mushrooms, adobo pepper, fontina cheese and apricot coulis
Balcones Baby Blue Corn Whisky
Balcones True Blue Straight Corn Whisky
Second Course
Smoked Cipollini French Onion Soup
horseradish cheddar crostini
Balcones Texas Rye Whisky
Third Course
Porchetta
cranberries, dirty rice and pickled cranberry sauce
Balcones Brimstone Texas Smoked Whisky
Fourth Course
Honey Walnut Pear Tart
Texas honey drizzle
Balcones Texas Single Malt Whisky
Hosted by
The Palm Houston Restaurant
See other listings from this host