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Beer And Wine: Service And Selling

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    Wed, July 10, 2019 (6:00 PM - 9:00 PM)

San Diego State College of Extended Studies
5250 Campanile Drive
San Diego, CA 92182-1920
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Cost: $279

Students will learn all aspects of selling both beer and wine in a restaurant. They will learn how to promote each to not only increase beverage sales but give the customer a greater experience which will lead to more positive reviews, and greater revenue for the restaurant as a whole. Students will learn how to cross-sell as well as upsell while enhancing the customer experience. They will also be provided with tools to learn beyond the course and further their knowledge for personal and/or professional gain in the craft beer and wine industries, while networking with like-minded individuals.

Class meets Wednesdays, July 10, 17 and 24.

Tags

  • Event
  • wine
  • San Diego State College of Extended Studies
  • San Diego
  • Things to do in San Diego, CA
  • California Wine & Food Events
  • San Diego Wine & Food Events

Hosted by
SDSU Global Campus

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