Local Event
Cost: $120, plus tax & gratuity
Inspired by the wine's Bordeaux influence and distinct character, our Chefs have created a 5-course pairing menu. Each course brings the wine's traditional French roots into perfect harmony with exciting, unexpected flavors.
FIRST COURSE
Smoked Duck & Melon Salad
Bleu Cheese, Micro Greens, Basil Oil
paired with
Duckhorn Vineyards, Sauvignon Blanc, Napa Valley, California
SECOND COURSEFried Oysters, Arugula Salad, Fennel Dressing
Smoked Red Pepper Coulis
paired with
Decoy, Rosé, California
THIRD COURSE
Cajun Crusted Prime Strip Carpaccio
French Style Taboule, Mint Puree
paired with
Duckhorn Vineyards, Merlot, Napa Valley, California
FOURTH COURSEFilet Mignon
with Walnut Roquefort Butter
paired with
Duckhorn Vineyards, Cabernet Sauvignon, Napa Valley, California
Chocolate Ganache with Pistachio White Chocolate Cream
Dried Cherry Gelee, Citrus Candy
paired with
Canvasback, Cabernet Sauvignon, Red Mountain, Washington
Hosted by
Ruth's Chris Steak House Bergen town Center
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